Soya Bean Milk Jelly

        Serving Size
        2 - 4

        2000ml unsweetened soybean milk
        ¾ cup of castor sugar
        3 screwpine leaves tie into a knot

        2 tsp of agar-agar powder * optional tin peaches - diced

        1. Boil the above (A) together in a pot under low heat till the sugar has dissolved and the aroma of screwpines leaves filled the air.
        2. Add in the agar-agar powder and stir till it has dissolved into the soybean milk. Off the fire and pour into ramekins, add in diced peaches and leave it to cool.
        3. Leave it in the fridge till it has totally set, it will normally take 3 - 4 hours to set. Tilt the ramekin , if no runny liquid seeps out ,then it has set though it has a wobbly texture.